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Stage Stop BBQ
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Working at Stage Stop.

4 active positions across the Cantina, Mash Mechanix, and the seasonal training program. Apply by email — no portal, no résumé parser. For the culture, pay philosophy, and how the schedule actually works, read /careers.

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02 · Filter by type
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Pit Apprentice (Seasonal)

The Cantina

Seasonal
$18/hr

12-week paid training program. No prior pit experience required. You shadow every station — fire, rub, wrap, rest, slice — for one shift each, then rotate.

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Responsibilities
  • Shadow each pit station for a full shift before rotating
  • Read The Wood Whisperer and Aaron Franklin during off-hours (we cover the books)
  • Pass a knife-skills and food-safety check by week 6
  • Cook a packer brisket solo by week 12
Qualifications
  • Genuine interest in wood-fired BBQ as a long career
  • Reliable transportation to the Cantina before 5am
  • No prior pit experience required
Posted Apply by email→
Want the whole picture?

Learn about working here.

/careers is the hiring hub — schedule philosophy, benefits, pay ranges, the 90-second SMS application, and what a Saturday family meal actually looks like. This page is the open-positions list, nothing more.

See /careers→