The 14-Hour Brisket
$16Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
Pickup only · 15–20 min · Mug Club members earn double points at The Cantina.
The mothership. Where the recipes are written, the sauces are batched, and Eve hosts a Pit Master Tasting the first Tuesday of every month. Full bar, indoor seating, live music Saturday nights, the full menu plus three Cantina-only specials.
Pulled live · last updated this morning.
“The brisket sandwich + a Stovepipe Stout is now the only meal I want on a Friday.”
“Ordered ahead, walked over, food was hot, sat with the dogs on the patio. This is the model.”
“Burnt-end tacos. Order them. Don't read the menu past that.”
Second-ever brewery partnership. The one that proved the model.
See location →The Westside stop. Historic district, walkable, good for a long Saturday.
See location →Permanent food cart at Urban Animal's southside taproom. Open daily.
See location →