The 14-Hour Brisket
$16Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
Pickup only · 15–20 min · Mug Club members earn double points at Mash Mechanix.
Mash Mechanix was our second-ever brewery partner and the one that proved the model could work outside of the ranch. Six taps that rotate weekly, a back lot we share with a pinball arcade, and the friendliest crowd in the city by a wide margin.
Our brewery partner here. We pour their beers, they send their guests our way. Mug Club gets a dollar off any pint of theirs at the bar.
Pulled live · last updated this morning.
“The brisket sandwich + a Stovepipe Stout is now the only meal I want on a Friday.”
“Ordered ahead, walked over, food was hot, sat with the dogs on the patio. This is the model.”
“Burnt-end tacos. Order them. Don't read the menu past that.”
The flagship. Sit-down, full bar, live music Saturdays.
See location →The Westside stop. Historic district, walkable, good for a long Saturday.
See location →Permanent food cart at Urban Animal's southside taproom. Open daily.
See location →