Open positions

Working at Stage Stop.

4 active positions across the Cantina, Mash Mechanix, and the seasonal training program. Apply by email — no portal, no résumé parser. For the culture, pay philosophy, and how the schedule actually works, read /careers.

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All Pit Service Truck Training

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All Full-time Part-time Seasonal

Pit Cook

The Cantina

Full-time

$20–$26/hr

Tend the overnight pit at the Cantina. 14-hour brisket cycles. Stick burners + one pellet. Work directly with the pitmaster on rotation, fire, rest, slice.

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Responsibilities

Tend stick burners and one pellet smoker across an 8-hour shift
Pull packers at probe-soft, stage in the rest room per the rest-room protocol
Carve to spec on Saturdays
Clean down stations to commissary standard

Qualifications

1+ year working a wood-fired pit (we will train the right home pitmaster)
Comfortable with overnight rotations and a 4am brisket pull
ServSafe within 60 days of hire

Posted Jun 15, 2026Apply by email→

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Learn about working here.

/careers is the hiring hub — schedule philosophy, benefits, pay ranges, the 90-second SMS application, and what a Saturday family meal actually looks like. This page is the open-positions list, nothing more.

See /careers→