Sides
Eve's Slaw
$4 / $7Apple-cider dressed, no mayo. Bright and sharp.
By ingredient
Stage Stop dishes with vinegar.
9 items on the board carry vinegar. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
6 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries vinegar.
Sides
Potato Salad
$4 / $7German-style, mustard-forward, no mayo. GF.
Sides
Pickle Plate
$5House pickles · cukes, beets, jalapeños, red onion. Eve's brine.
Sauces
Carolina Gold
$9 bottleYellow mustard, brown sugar, apple cider. Sweet-tart, the brisket sandwich's natural partner.
Sauces
Alabama White
$9 bottleMayo, vinegar, black pepper, horseradish. Goes on chicken. Also on everything.
Sauces
Eve's Vinegar Whip
$9 bottleCider vinegar, chili flake, salt. East Carolina style. Goes on the pork. Don't argue.
3 on the sides board
From the sides.
Scratch sides made daily at The Cantina. The ones that carry vinegar.
Smoked Collards
$5 small · $9 largeCollard greens simmered with smoked turkey neck and finished with apple cider vinegar.
Smoked Beans
$5 small · $9 largePinto and navy beans simmered with brisket trimmings and a brown-sugar molasses base.
Apple-Cider Slaw
$4 small · $7 largeGreen and red cabbage, carrot, apple-cider vinegar dressing. No mayo. Built for the sandwich line.