Signature
The 14-Hour Brisket
$16Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
By ingredient
Stage Stop dishes with beef.
13 items on the board carry beef. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
11 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries beef.
Sandwiches
Hot Link
$12House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.
Truck only
Burnt-End Tacos · 3 for
$12Mash Mechanix and Star Ranch only. Brisket burnt ends, smoked tomato salsa, cotija, lime. Saturdays only.
Signature
Burnt-End Mac
$15Brisket burnt ends, scallion, pickled jalapeño, breadcrumb crust. The default.
Massive
The Whole Thing
$22Brisket + hot link + pulled pork on top of the mac. Bring a friend or don't, your call.
Plates
Brisket Plate
$22¼ lb sliced brisket, two sides, cornbread, pickles. Add ½ lb for $8.
Plates
Hot Link Plate
$16Two house hot links, sliced, two sides, brown mustard, pickled onions.
For two
Three-Meat Sampler
$34Brisket + pork + your third pick. Three sides + cornbread + two sauces. Splits clean for two people.
Sides
Smoked Beans
$4 / $7Burnt ends + molasses + bourbon + black pepper.
Kids
Mini Brisket Slider
$8Small bun, small brisket, sauce on the side. One side.
Kids
Hot Dog
$7Smoked all-beef, brioche bun, one side. No judgment.
2 on the sides board
From the sides.
Scratch sides made daily at The Cantina. The ones that carry beef.
Smoked Beans
$5 small · $9 largePinto and navy beans simmered with brisket trimmings and a brown-sugar molasses base.
Charred Brussels
$6 small · $10 largeBrussels sprouts charred hard on the flat-top, finished with a hot-honey glaze.