The 14-Hour Brisket
$16Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
7 items on the board carry brioche. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries brioche.
Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
12-hour shoulder, pulled to order. Slaw on top, sauce on the side, pickles in the basket. Available as a $18 plate.
Whole turkey breast, six hours over apple wood. Avocado, sprouts, dill mayo. The lighter sister to the brisket.
House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.
Hen-of-the-woods + king oyster, smoked low, grilled halloumi, pickled fennel, hot honey. Not an afterthought.
Small bun, small brisket, sauce on the side. One side.
Smoked all-beef, brioche bun, one side. No judgment.