Sandwiches
Hot Link
$12House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.
By ingredient
Stage Stop dishes with cheese.
11 items on the board carry cheese. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
10 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries cheese.
Truck only
Burnt-End Tacos · 3 for
$12Mash Mechanix and Star Ranch only. Brisket burnt ends, smoked tomato salsa, cotija, lime. Saturdays only.
Vegetarian
Smoked Mushroom & Halloumi
$13Hen-of-the-woods + king oyster, smoked low, grilled halloumi, pickled fennel, hot honey. Not an afterthought.
Signature
Burnt-End Mac
$15Brisket burnt ends, scallion, pickled jalapeño, breadcrumb crust. The default.
Mac bowls
Pulled Pork Mac
$1412-hour pork, crispy fried onion, Alabama White drizzle, chives.
Mac bowls
Buffalo Chicken Mac
$14Smoked chicken thigh, buffalo sauce, blue cheese, celery confetti. Doesn't read BBQ. Reads delicious.
Vegetarian
Just the Mac
$10The base bowl. Cheddar, gruyère, cream cheese, pepper, crust. No apologies.
Massive
The Whole Thing
$22Brisket + hot link + pulled pork on top of the mac. Bring a friend or don't, your call.
Sides
Mac Bowl Side
$5 / $9Same recipe as the bowls. Just smaller.
Kids
Mac Bowl Kids
$7Just-the-mac, smaller bowl. With or without crust.
1 on the sides board
From the sides.
Scratch sides made daily at The Cantina. The ones that carry cheese.
Mac & Cheese
$5 small · $9 largeCavatappi in a sharp cheddar and smoked gouda bechamel. The side version — distinct from the Burnt-End Mac Bowl entree.