Stage Stop dishes with vegetable.

Hen-of-the-woods + king oyster, smoked low, grilled halloumi, pickled fennel, hot honey. Not an afterthought.

The base bowl. Cheddar, gruyère, cream cheese, pepper, crust. No apologies.

Local tofu smoked twelve hours, roasted root veg, two sides, cornbread (vegan, ask for it warm).

Apple-cider dressed, no mayo. Bright and sharp.

Slow-stewed with smoked turkey neck. GF.

Same recipe as the bowls. Just smaller.

Sweet, dense, honey-butter on the side.

German-style, mustard-forward, no mayo. GF.

House pickles · cukes, beets, jalapeños, red onion. Eve's brine.

Sprouts hit hard on the flat-top, hot honey, lemon.

Yellow mustard, brown sugar, apple cider. Sweet-tart, the brisket sandwich's natural partner.

Mayo, vinegar, black pepper, horseradish. Goes on chicken. Also on everything.

Tomato-based, brown sugar, smoked chipotle, lingering capsaicin. The crowd-pleaser.

Cider vinegar, chili flake, salt. East Carolina style. Goes on the pork. Don't argue.

Middle-of-the-road, sweet-tomato base, light smoke, no surprises. Kids like it. So do adults.

Just-the-mac, smaller bowl. With or without crust.

Palisade peaches in season, bourbon-vanilla streusel, ice cream on top.

Vanilla custard, fresh banana, vanilla wafers, lightly whipped cream.

Vanilla ice cream, smoked-honey drizzle, candied pecans, flake salt.