Mac & Cheese
$5 small · $9 largeCavatappi in a sharp cheddar and smoked gouda bechamel. The side version — distinct from the Burnt-End Mac Bowl entree.
1 item on the board carry smoked gouda. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
Scratch sides made daily at The Cantina. The ones that carry smoked gouda.
Cavatappi in a sharp cheddar and smoked gouda bechamel. The side version — distinct from the Burnt-End Mac Bowl entree.