Sandwiches
Pulled Pork
$1412-hour shoulder, pulled to order. Slaw on top, sauce on the side, pickles in the basket. Available as a $18 plate.
By ingredient
Stage Stop dishes with pork.
10 items on the board carry pork. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
10 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries pork.
Sandwiches
Hot Link
$12House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.
Mac bowls
Pulled Pork Mac
$1412-hour pork, crispy fried onion, Alabama White drizzle, chives.
Massive
The Whole Thing
$22Brisket + hot link + pulled pork on top of the mac. Bring a friend or don't, your call.
Plates
Pulled Pork Plate
$18Half pound of pork, two sides, cornbread. Most-ordered weekday lunch.
Plates
Hot Link Plate
$16Two house hot links, sliced, two sides, brown mustard, pickled onions.
For two
Three-Meat Sampler
$34Brisket + pork + your third pick. Three sides + cornbread + two sauces. Splits clean for two people.
Ribs
St. Louis Ribs · ½ rack
$19Six hours over pecan, light glaze, one side, cornbread.
For two
Full Rack · The Spread
$36Whole St. Louis rack, three sides, cornbread, two sauces.
Saturday only
Baby Backs · ½ rack
$22When we run them. Honey-bourbon glaze, sweeter finish, one side, cornbread.