Signature
Burnt-End Mac
$15Brisket burnt ends, scallion, pickled jalapeño, breadcrumb crust. The default.
By ingredient
Stage Stop dishes with macaroni.
8 items on the board carry macaroni. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
7 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries macaroni.
Mac bowls
Pulled Pork Mac
$1412-hour pork, crispy fried onion, Alabama White drizzle, chives.
Mac bowls
Buffalo Chicken Mac
$14Smoked chicken thigh, buffalo sauce, blue cheese, celery confetti. Doesn't read BBQ. Reads delicious.
Vegetarian
Just the Mac
$10The base bowl. Cheddar, gruyère, cream cheese, pepper, crust. No apologies.
Massive
The Whole Thing
$22Brisket + hot link + pulled pork on top of the mac. Bring a friend or don't, your call.
Sides
Mac Bowl Side
$5 / $9Same recipe as the bowls. Just smaller.
Kids
Mac Bowl Kids
$7Just-the-mac, smaller bowl. With or without crust.
1 on the sides board
From the sides.
Scratch sides made daily at The Cantina. The ones that carry macaroni.
Mac & Cheese
$5 small · $9 largeCavatappi in a sharp cheddar and smoked gouda bechamel. The side version — distinct from the Burnt-End Mac Bowl entree.