Plates
Brisket Plate
$22¼ lb sliced brisket, two sides, cornbread, pickles. Add ½ lb for $8.
By ingredient
Stage Stop dishes with cornbread.
10 items on the board carry cornbread. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
9 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries cornbread.
Plates
Pulled Pork Plate
$18Half pound of pork, two sides, cornbread. Most-ordered weekday lunch.
Plates
Smoked Chicken · ½
$19Half a brined-and-smoked chicken, mahogany skin, two sides, cornbread.
For two
Three-Meat Sampler
$34Brisket + pork + your third pick. Three sides + cornbread + two sauces. Splits clean for two people.
Vegan
Smoked Tofu Plate
$15Local tofu smoked twelve hours, roasted root veg, two sides, cornbread (vegan, ask for it warm).
Ribs
St. Louis Ribs · ½ rack
$19Six hours over pecan, light glaze, one side, cornbread.
For two
Full Rack · The Spread
$36Whole St. Louis rack, three sides, cornbread, two sauces.
Saturday only
Baby Backs · ½ rack
$22When we run them. Honey-bourbon glaze, sweeter finish, one side, cornbread.
Sides
Cornbread
$3 / $6Sweet, dense, honey-butter on the side.
1 on the sides board
From the sides.
Scratch sides made daily at The Cantina. The ones that carry cornbread.
House Cornbread
$4 small · $7 largeCast-iron skillet cornbread, stone-ground yellow cornmeal, finished with a honey-butter glaze.