Truck only
Burnt-End Tacos · 3 for
$12Mash Mechanix and Star Ranch only. Brisket burnt ends, smoked tomato salsa, cotija, lime. Saturdays only.
By ingredient
Stage Stop dishes with corn.
11 items on the board carry corn. Eve’s recipes, every Colorado Springs stage stop. Sauce on the side unless you say otherwise.
10 on the main menu
From the board.
Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that carries corn.
Plates
Brisket Plate
$22¼ lb sliced brisket, two sides, cornbread, pickles. Add ½ lb for $8.
Plates
Pulled Pork Plate
$18Half pound of pork, two sides, cornbread. Most-ordered weekday lunch.
Plates
Smoked Chicken · ½
$19Half a brined-and-smoked chicken, mahogany skin, two sides, cornbread.
For two
Three-Meat Sampler
$34Brisket + pork + your third pick. Three sides + cornbread + two sauces. Splits clean for two people.
Vegan
Smoked Tofu Plate
$15Local tofu smoked twelve hours, roasted root veg, two sides, cornbread (vegan, ask for it warm).
Ribs
St. Louis Ribs · ½ rack
$19Six hours over pecan, light glaze, one side, cornbread.
For two
Full Rack · The Spread
$36Whole St. Louis rack, three sides, cornbread, two sauces.
Saturday only
Baby Backs · ½ rack
$22When we run them. Honey-bourbon glaze, sweeter finish, one side, cornbread.
Sides
Cornbread
$3 / $6Sweet, dense, honey-butter on the side.
1 on the sides board
From the sides.
Scratch sides made daily at The Cantina. The ones that carry corn.
House Cornbread
$4 small · $7 largeCast-iron skillet cornbread, stone-ground yellow cornmeal, finished with a honey-butter glaze.