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Stage Stop BBQ
By heat level

Spicy on the Stage Stop board.

Chiles up front. The hot link is the headliner; the Buffalo chicken mac and Sweet Heat sauce do the same work. Audible reaction territory.

4 items in this bucket. Sauce on the side unless you say otherwise — the heat tag describes the plate, not the sauce caddy.

4 on the main menu

From the board.

Sandwiches, plates, mac bowls, sauces — every Stage Stop entree that lands at spicy on the heat ladder.

Sandwiches

Hot Link

$12

House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.

Mac bowls

Buffalo Chicken Mac

$14

Smoked chicken thigh, buffalo sauce, blue cheese, celery confetti. Doesn't read BBQ. Reads delicious.

Plates

Hot Link Plate

$16

Two house hot links, sliced, two sides, brown mustard, pickled onions.

Sauces

Sweet Heat

$9 bottle

Tomato-based, brown sugar, smoked chipotle, lingering capsaicin. The crowd-pleaser.

Try another heat level

Looking for a different bucket?

Heat tags are chef judgment — the counter will tell you straight if you ask.

Call The Cantina