Mild on the Stage Stop board.

Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.

12-hour shoulder, pulled to order. Slaw on top, sauce on the side, pickles in the basket. Available as a $18 plate.

Whole turkey breast, six hours over apple wood. Avocado, sprouts, dill mayo. The lighter sister to the brisket.

Brisket burnt ends, scallion, pickled jalapeño, breadcrumb crust. The default.

12-hour pork, crispy fried onion, Alabama White drizzle, chives.

The base bowl. Cheddar, gruyère, cream cheese, pepper, crust. No apologies.

Whatever Eve is into this month. Check the chalkboard at your location. May involve smoked lamb.

¼ lb sliced brisket, two sides, cornbread, pickles. Add ½ lb for $8.

Half pound of pork, two sides, cornbread. Most-ordered weekday lunch.

Half a brined-and-smoked chicken, mahogany skin, two sides, cornbread.

Brisket + pork + your third pick. Three sides + cornbread + two sauces. Splits clean for two people.

Local tofu smoked twelve hours, roasted root veg, two sides, cornbread (vegan, ask for it warm).

Six hours over pecan, light glaze, one side, cornbread.

Whole St. Louis rack, three sides, cornbread, two sauces.

When we run them. Honey-bourbon glaze, sweeter finish, one side, cornbread.

Apple-cider dressed, no mayo. Bright and sharp.

Burnt ends + molasses + bourbon + black pepper.

Slow-stewed with smoked turkey neck. GF.

Same recipe as the bowls. Just smaller.

Sweet, dense, honey-butter on the side.

German-style, mustard-forward, no mayo. GF.

House pickles · cukes, beets, jalapeños, red onion. Eve's brine.

Sprouts hit hard on the flat-top, hot honey, lemon.

Yellow mustard, brown sugar, apple cider. Sweet-tart, the brisket sandwich's natural partner.

Mayo, vinegar, black pepper, horseradish. Goes on chicken. Also on everything.

Cider vinegar, chili flake, salt. East Carolina style. Goes on the pork. Don't argue.

Middle-of-the-road, sweet-tomato base, light smoke, no surprises. Kids like it. So do adults.

A new sauce every three months, Mug Club members only. Last one was a smoked-coffee bourbon BBQ.

Small bun, small brisket, sauce on the side. One side.

Just-the-mac, smaller bowl. With or without crust.

Three tenders, breaded in-house, one side, House sauce.

Smoked all-beef, brioche bun, one side. No judgment.

Palisade peaches in season, bourbon-vanilla streusel, ice cream on top.

Vanilla custard, fresh banana, vanilla wafers, lightly whipped cream.

Vanilla ice cream, smoked-honey drizzle, candied pecans, flake salt.