- One smoked meat (brisket, pulled pork, or chicken)
- Two sides (mac, slaw, beans, cornbread, greens)
- Brioche buns, pickles, three sauces
- Disposable serving ware + utensils
- Delivery within 30 mi of Colorado Springs
Feed 20 or 2,000.
We bring the smoker.
Weddings, corporate lunches, graduations, anniversaries, anything that involves a real number of people getting fed real food. Three packages, custom builds, drop-off or on-site with a pitmaster. Honest pricing, signed contract, no surprises. The same 14-hour brisket, six-hour ribs, and sauce on the side we serve at the carts — just scaled up.
Is your date open?
We book up 8–12 weeks ahead in summer. Check before you fall in love with a date.
Live calendar — green is open, amber is partial, red is full. Updates within five minutes of every new booking.
Pick a starting point.
All prices per person. Drop-off as listed. On-site adds $4/person plus pitmaster fee. Tax + 18% gratuity not included.
- Two smoked meats from a list of five
- Three sides + cornbread + buns + pickles
- Eve's sauce flight — all five sauces
- Dessert: peach cobbler or banana pudding
- Real serving platters + setup
- Coordinator check-in 7 days before event
- Three smoked meats — whole brisket option
- Four sides + cornbread + buns + pickles + slaw
- Two desserts + late-night burnt-end taco bar
- On-site pitmaster carving + replating
- Linens, real platters, chafers, table runners
- Dedicated coordinator + day-of point of contact
Want something else entirely? Build your own custom menu — we’ll quote anything.
A few we've fed.
Couples, coordinators,
corporate planners.
Reviews collected within 30 days of event date. Every quote has a name.
“They were on-site at 2p sharp, the brisket was unreal, and our coordinator told me afterward she's never had a vendor easier to work with. Every plate clean.”
“We do weekly catered lunches for 480. Stage Stop is the only vendor in two years that has never been late, never short, never wrong. Period.”
“They turned our brewery anniversary into the talked-about event of the year. The whole-hog station was theater. Already booked them for next year.”
Tell us about your event.
Five questions, two minutes. We’ll come back within 24 hours with a real quote — not a brochure. Most catering decisions get made twice: once on quote, once on the day. We want to earn both.
- 01Quote within 24 hours, weekdays
- 0225% deposit holds the date · refundable outside 14 days
- 03Coordinator check-in 7 and 1 days before your event
- 04Real numbers locked 72 hours out · no surprises
Specifics for your kind of day.
Wedding BBQ Catering
Menu planning timeline, dietary handling, what coordinators actually want from us, plus the wedding-specific package builder.
See wedding catering →Corporate Catering
Box lunches, hot buffets, all-hands events. Volume pricing, dietary inclusivity, net-30 invoicing for repeat clients.
See corporate catering →Graduation Parties
Peak May/June. Book by March for prime weekends. Backyard-friendly menus, kid-friendly portions, parent-friendly cleanup.
See graduation catering →Holiday Catering
November–December bookings open in August. Office parties, family gatherings, end-of-year donor events.
See holiday-party catering →