Open position
Pit Cook
The CantinaFull-timePosted
Compensation
$20–$26/hr
Tend the overnight pit at the Cantina. 14-hour brisket cycles. Stick burners + one pellet. Work directly with the pitmaster on rotation, fire, rest, slice.
Responsibilities
- Tend stick burners and one pellet smoker across an 8-hour shift
- Pull packers at probe-soft, stage in the rest room per the rest-room protocol
- Carve to spec on Saturdays
- Clean down stations to commissary standard
Qualifications
- 1+ year working a wood-fired pit (we will train the right home pitmaster)
- Comfortable with overnight rotations and a 4am brisket pull
- ServSafe within 60 days of hire
How to apply
Email us — no portal, no résumé parser.
Hit the button and your draft pre-fills with the role, slug, and the four fields we read first: name, phone, relevant experience, earliest start date. Reply within five business days, every application.
to: jobs@stagestopbbq.com
subject: Application: Pit Cook
Not the right fit?
See the whole roster, or read /careers.
/jobs lists every open position with department + type filters. /careers is the hiring hub — schedule philosophy, pay ranges, the 90-second SMS application, and what a Saturday family meal actually looks like. Or read /locations/the-cantina for the stop this role sits in.
Stage Stop BBQ · Colorado Springs, CO