Menu · Old Colorado City

Served at Old Colorado City.

The Westside stop. Historic district, walkable, good for a long Saturday. Brewery cart, counter format — we run a tighter list than the flagship. Sandwiches, mac bowls, sides, sauces. Plates, ribs, and sweets stay at The Cantina.

Thu–Sun · 12p – 9p16 items on the line

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01 · Sandwiches

The Sandwich Section.

Everything on a brioche bun unless you say otherwise. GF buns +$1. Tell us if you want it dry — sauce on the side.

Signature

The 14-Hour Brisket

$16

Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.

Sells out by 3pm on Sat/Sun — order ahead.

Pulled Pork

$14

12-hour shoulder, pulled to order. Slaw on top, sauce on the side, pickles in the basket. Available as a $18 plate.

Smoked Turkey

$14

Whole turkey breast, six hours over apple wood. Avocado, sprouts, dill mayo. The lighter sister to the brisket.

Hot Link

$12

House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.

02 · Mac bowls

The mac-and-cheese bowl is a load-bearing menu category.

Cavatappi, three cheeses (sharp cheddar · gruyère · cream cheese), crisped on a flat-top, then loaded. This is our most-ordered item across all four locations.

Signature

Burnt-End Mac

$15

Brisket burnt ends, scallion, pickled jalapeño, breadcrumb crust. The default.

Pulled Pork Mac

$14

12-hour pork, crispy fried onion, Alabama White drizzle, chives.

Vegetarian

Just the Mac

$10

The base bowl. Cheddar, gruyère, cream cheese, pepper, crust. No apologies.

05 · Sides

The sides. All scratch.

Made daily at The Cantina kitchen, shuttled to the trucks before lunch. GF where marked. Small / Large.

Eve's Slaw

$4 / $7

Apple-cider dressed, no mayo. Bright and sharp.

Smoked Beans

$4 / $7

Burnt ends + molasses + bourbon + black pepper.

Cornbread

$3 / $6

Sweet, dense, honey-butter on the side.

Potato Salad

$4 / $7

German-style, mustard-forward, no mayo. GF.

06 · Sauces

The sauce lineup.

Five sauces, all Eve's recipes, made in batches at The Cantina. Buy a bottle of any of them — $9 retail, take it home.

Carolina Gold

$9 bottle

Yellow mustard, brown sugar, apple cider. Sweet-tart, the brisket sandwich's natural partner.

Alabama White

$9 bottle

Mayo, vinegar, black pepper, horseradish. Goes on chicken. Also on everything.

Sweet Heat

$9 bottle

Tomato-based, brown sugar, smoked chipotle, lingering capsaicin. The crowd-pleaser.

Eve's Vinegar Whip

$9 bottle

Cider vinegar, chili flake, salt. East Carolina style. Goes on the pork. Don't argue.

House

$9 bottle

Middle-of-the-road, sweet-tomato base, light smoke, no surprises. Kids like it. So do adults.

Keep going

See the full menu, or come find us.

The full menu→Visit Old Colorado City All four stops