Set a number.
We’ll show you the plates.
Drag the ceiling, get every item at or under it — sorted low to high. Numbers are recipe-based estimates against USDA FoodData Central, plus or minus 15–20 percent. Sauces on the side are excluded (your call, your math); slaw on the pulled pork sandwich is included because it ships on the bun. The methodology lives in docs/NUTRITION_DATA.md.
Estimate, not lab-tested
Every number here is computed in-house from USDA FoodData Central plus Eve’s portion sheets. Error band is plus or minus 15–20 percent. We’re not 20+ locations so we’re federally exempt from menu-labeling rules — these are a voluntary disclosure to help you plan. Full methodology in docs/NUTRITION_DATA.md.
3 items at or under 600 cal — out of 3 measured (of 42 total on the menu).
Under your ceiling
Charred Brussels
180calSides · $6 / $10
Sprouts hit hard on the flat-top, hot honey, lemon.
Estimate based on: small (4 oz)
Smoked Beans
240calSides · $4 / $7
Burnt ends + molasses + bourbon + black pepper.
Estimate based on: small (4 oz)
The 14-Hour Brisket
380calSandwiches · $16
Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
Estimate based on: 1 sandwich (4 oz brisket on brioche)
Not yet measured
Calorie estimates available for 3 of 42items today — the rest are pending Eve’s portion sheet work. Listed so you know they exist; we’ll publish numbers as the recipe-based calcs land. See docs/NUTRITION_DATA.md.
- Pulled Pork · Sandwiches
- Smoked Turkey · Sandwiches
- Hot Link · Sandwiches
- Burnt-End Tacos · 3 for · Sandwiches
- Smoked Mushroom & Halloumi · Sandwiches
- Burnt-End Mac · Mac bowls
- Pulled Pork Mac · Mac bowls
- Buffalo Chicken Mac · Mac bowls
- Just the Mac · Mac bowls
- The Whole Thing · Mac bowls
- Pitmaster's Pick · Mac bowls
- Brisket Plate · Plates
- Pulled Pork Plate · Plates
- Smoked Chicken · ½ · Plates
- Hot Link Plate · Plates
- Three-Meat Sampler · Plates
- Smoked Tofu Plate · Plates
- St. Louis Ribs · ½ rack · Ribs
- Full Rack · The Spread · Ribs
- Baby Backs · ½ rack · Ribs
- Eve's Slaw · Sides
- Collard Greens · Sides
- Mac Bowl Side · Sides
- Cornbread · Sides
- Potato Salad · Sides
- Pickle Plate · Sides
- Carolina Gold · Sauces
- Alabama White · Sauces
- Sweet Heat · Sauces
- Eve's Vinegar Whip · Sauces
- House · Sauces
- Quarterly Drop · Sauces
- Mini Brisket Slider · Kids
- Mac Bowl Kids · Kids
- Chicken Tenders · Kids
- Hot Dog · Kids
- Peach Cobbler · Sweets
- Banana Pudding · Sweets
- Smoked Honey Sundae · Sweets
Eating around a target is one way to plan a plate. If you’re chasing protein, the half rack of ribs hits 70 g; if you’re looking for the lightest sandwich, the smoked turkey on sourdough is the call at 340 cal. The full menu has heat, allergen, and ingredient filters that pair with this tool.