Signature
The 14-Hour Brisket
$16Post-oak smoked. Brioche, pickles, slaw, a stripe of Carolina Gold. The one we'd order.
Pronto en español. Esta página se mostrará en inglés por ahora — estamos trabajando en la traducción del menú completo.
The MenuEve’s recipes.
Eve’s recipes.
Every stage stop.
One menu, four locations, no version drift. Brisket sits in the smoker fourteen hours. Pork shoulder eight. Sauces are Eve’s, made in batches at The Cantina. Truck-only specials are marked.
Order online
Pickup or delivery at your closest stop.
Toast Online Ordering routes by location. Pick yours below — the menu, prices, and hours are real-time.
Flagship
The Cantina
Old Stage Rd.
Order from here →
Brewery partner
Mash Mechanix
Downtown
Order from here →
Brewery partner
Old Colorado City
Westside · historic district
Order from here →
Brewery partner
Urban Animal · Star Ranch
Southside
Order from here →
Each location embeds its own Toast OO frame on its page — clicking goes there. Local delivery via Uber Eats + DoorDash listed alongside.
Limited-time
Pitmaster's Pick + Quarterly Drop.
One item rotates weekly. One rotates with the season. Both live now.
With a beer:Beer + dish pairings →
By the numbers:Calorie finder →
01 · Sandwiches
The Sandwich Section.
Everything on a brioche bun unless you say otherwise. GF buns +$1. Tell us if you want it dry — sauce on the side.
Pulled Pork
$1412-hour shoulder, pulled to order. Slaw on top, sauce on the side, pickles in the basket. Available as a $18 plate.
Smoked Turkey
$14Whole turkey breast, six hours over apple wood. Avocado, sprouts, dill mayo. The lighter sister to the brisket.
Hot Link
$12House-blended jalapeño-cheddar sausage, snap casing, brown mustard, pickled red onion. Spicy by design.
Truck only
Burnt-End Tacos · 3 for
$12Mash Mechanix and Star Ranch only. Brisket burnt ends, smoked tomato salsa, cotija, lime. Saturdays only.
Vegetarian
Smoked Mushroom & Halloumi
$13Hen-of-the-woods + king oyster, smoked low, grilled halloumi, pickled fennel, hot honey. Not an afterthought.
02 · Mac bowls
The mac-and-cheese bowl is a load-bearing menu category.
Cavatappi, three cheeses (sharp cheddar · gruyère · cream cheese), crisped on a flat-top, then loaded. This is our most-ordered item across all four locations.
Signature
Burnt-End Mac
$15Brisket burnt ends, scallion, pickled jalapeño, breadcrumb crust. The default.
Pulled Pork Mac
$1412-hour pork, crispy fried onion, Alabama White drizzle, chives.
Buffalo Chicken Mac
$14Smoked chicken thigh, buffalo sauce, blue cheese, celery confetti. Doesn't read BBQ. Reads delicious.
Vegetarian
Just the Mac
$10The base bowl. Cheddar, gruyère, cream cheese, pepper, crust. No apologies.
Massive
The Whole Thing
$22Brisket + hot link + pulled pork on top of the mac. Bring a friend or don't, your call.
Rotating
Pitmaster's Pick
marketWhatever Eve is into this month. Check the chalkboard at your location. May involve smoked lamb.
03 · Plates
Meat + two sides. Or three.
Plates come with cornbread, two pickles, and your choice of sauce on the side. Add a third side for $3.
Brisket Plate
$22¼ lb sliced brisket, two sides, cornbread, pickles. Add ½ lb for $8.
Pulled Pork Plate
$18Half pound of pork, two sides, cornbread. Most-ordered weekday lunch.
Smoked Chicken · ½
$19Half a brined-and-smoked chicken, mahogany skin, two sides, cornbread.
Hot Link Plate
$16Two house hot links, sliced, two sides, brown mustard, pickled onions.
For two
Three-Meat Sampler
$34Brisket + pork + your third pick. Three sides + cornbread + two sauces. Splits clean for two people.
Vegan
Smoked Tofu Plate
$15Local tofu smoked twelve hours, roasted root veg, two sides, cornbread (vegan, ask for it warm).
04 · Ribs
Six hours over pecan. Saturdays only.
Ribs run weekends only. We sell out most Saturdays before 6 — order ahead or come early.
St. Louis Ribs · ½ rack
$19Six hours over pecan, light glaze, one side, cornbread.
For two
Full Rack · The Spread
$36Whole St. Louis rack, three sides, cornbread, two sauces.
Saturday only
Baby Backs · ½ rack
$22When we run them. Honey-bourbon glaze, sweeter finish, one side, cornbread.
05 · Sides
The sides. All scratch.
Made daily at The Cantina kitchen, shuttled to the trucks before lunch. GF where marked. Small / Large.
Eve's Slaw
$4 / $7Apple-cider dressed, no mayo. Bright and sharp.
Smoked Beans
$4 / $7Burnt ends + molasses + bourbon + black pepper.
Collard Greens
$5 / $8Slow-stewed with smoked turkey neck. GF.
Mac Bowl Side
$5 / $9Same recipe as the bowls. Just smaller.
Cornbread
$3 / $6Sweet, dense, honey-butter on the side.
Potato Salad
$4 / $7German-style, mustard-forward, no mayo. GF.
Pickle Plate
$5House pickles · cukes, beets, jalapeños, red onion. Eve's brine.
Charred Brussels
$6 / $10Sprouts hit hard on the flat-top, hot honey, lemon.
06 · Sauces
The sauce lineup.
Five sauces, all Eve's recipes, made in batches at The Cantina. Buy a bottle of any of them — $9 retail, take it home.
Carolina Gold
$9 bottleYellow mustard, brown sugar, apple cider. Sweet-tart, the brisket sandwich's natural partner.
Alabama White
$9 bottleMayo, vinegar, black pepper, horseradish. Goes on chicken. Also on everything.
Sweet Heat
$9 bottleTomato-based, brown sugar, smoked chipotle, lingering capsaicin. The crowd-pleaser.
Eve's Vinegar Whip
$9 bottleCider vinegar, chili flake, salt. East Carolina style. Goes on the pork. Don't argue.
House
House
$9 bottleMiddle-of-the-road, sweet-tomato base, light smoke, no surprises. Kids like it. So do adults.
Mug Club
Quarterly Drop
members onlyA new sauce every three months, Mug Club members only. Last one was a smoked-coffee bourbon BBQ.
07 · Kids
For kids who eat. And for kids who don't.
12 and under, plate format, choice of one side. Comes with a juice or milk.
Mini Brisket Slider
$8Small bun, small brisket, sauce on the side. One side.
Mac Bowl Kids
$7Just-the-mac, smaller bowl. With or without crust.
Chicken Tenders
$8Three tenders, breaded in-house, one side, House sauce.
Hot Dog
$7Smoked all-beef, brioche bun, one side. No judgment.
08 · Sweets
After.
From Eve's mom's recipe box, with light edits.
Signature
Peach Cobbler
$8Palisade peaches in season, bourbon-vanilla streusel, ice cream on top.
Banana Pudding
$7Vanilla custard, fresh banana, vanilla wafers, lightly whipped cream.
Smoked Honey Sundae
$8Vanilla ice cream, smoked-honey drizzle, candied pecans, flake salt.
About the menu
Questions about the food.
How long do you smoke the brisket?
Fourteen hours minimum, over post oak. Salt-and-pepper rub only — no sugar. Sliced to order. Brisket is available daily at every location until it sells out.
What is the Burnt-End Mac Bowl?
Our brand-IP dish. Cavatappi pasta, three cheeses, brisket burnt ends, scallion, crisped on the flat-top. $15 at every Stage Stop.
What sauces do you make?
Five house sauces: Carolina Gold (yellow mustard + brown sugar), Alabama White (mayo + black pepper), Texas Black (molasses + ancho), Sweet Heat (peach + habanero), and Stage Stop Original (tomato base, vinegar finish). All five available as a $4 sauce flight.
Are there vegetarian or vegan options?
Yes. Smoked Mushroom & Halloumi sandwich, 12-hour Smoked Tofu Plate (vegan), and Just the Mac (vegetarian). Most sides are veg-friendly.
What is the price range?
Sandwiches $15–17, plates $18–22, sides $5, sauce flight $4. Same posted prices at every Stage Stop — no upcharges between locations.
How do I order online?
Go to stagestopbbq.com/menu#order and pick your closest location. Toast routes the order to that kitchen. Pickup in 15–20 minutes; local delivery via Uber Eats and DoorDash.
How often does the menu change?
The core menu is stable — brisket, ribs, pulled pork, the sauces, the Mac Bowl. Daily specials rotate based on what came off the smoker overnight and what Eve felt like running. Truck-only specials show up at the brewery stops some weekends.
What allergens are in the menu beyond gluten?
Dairy lives in the mac, the slaw, the cornbread, and the white sauce. Soy is in the brioche buns. We don't cook with peanuts, but we can't guarantee a nut-free kitchen — tell the cashier and we'll glove-change and pull a fresh container.
Is there a kids menu?
Yes. Half-sandwich plus one side, $9 — pulled pork, brisket, or chicken on a slider bun. Mac, cornbread, or apple as the side. Free birthday meal applies to kids too.
What happens when something sells out?
Brisket usually goes first — we post a brisket countdown on the chalkboard inside The Cantina as we get close. When it's gone, it's gone. We don't hold back portions; you get the day's smoke or you come back tomorrow.
Can I order ahead for a big group?
Yes, up to 10 people through Toast online — pick your pickup time and we'll have it bagged and labeled. For 10 or more, use the catering page so we can plan the smoker count instead of robbing the line.
Are online and in-person prices the same?
Same posted prices on Toast direct. Uber Eats and DoorDash add their own platform markup — that's on them, not us. Order direct at stagestopbbq.com/menu#order for the menu price.
What's in the sauce flight?
All five house sauces in small ramekins — Carolina Gold, Alabama White, Texas Black, Sweet Heat, and Stage Stop Original. $4 add-on. We serve sauce on the side, always, so you can read the meat before you dress it.
How should I store leftovers?
Smoked meats keep four days in the fridge, three months in the freezer if you wrap tight. Reheat brisket low and slow — 250°F covered, with a splash of beef broth — not the microwave. Sauces last a month opened.
Order online from your closest stage stop.
Geo-detect picks the right truck. Pickup, on-site, or local delivery via Uber Eats and DoorDash.