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Stage Stop BBQSmoked by Chef Eve · Est. 1993

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Journal tag

The Journal · Smoke.

Every Stage Stop journal entry tagged Smoke. Methods, recipes, and BBQ history — written by the pitmasters running the cook.

1 entry

MethodBrisketSmoke
How we smoke a 14-hour brisket
Post oak and pecan. Salt and 16-mesh pepper. Fourteen hours in the offset, twelve hours in the cambro, slice it pencil-thick against the grain.
June 13, 202612 min readBy Chef Eve Natasha

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