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Stage Stop BBQSmoked by Chef Eve Natasha · Est. 1993

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Journal tag

The Journal · Sauce.

Every Stage Stop journal entry tagged Sauce. Methods, recipes, and BBQ history — written by the pitmasters running the cook.

1 entry

SauceMethodHistory
Our three sauces — Carolina Gold, Texas, Kansas City
Three sauces, on the side, at every table. Carolina Gold for the pork. Thin Texas vinegar for the brisket. Kansas City sweet for burnt ends and ribs. The origin story of each, and how we build ours.
June 16, 202614 min readBy Chef Eve Natasha

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