Journal tag
The Journal · Pork.
Every Stage Stop journal entry tagged Pork. Methods, recipes, and BBQ history — written by the pitmasters running the cook.
2 entries
- MethodPorkPit-side
The bark vs. the bear claw
Pulled pork is not shredded pork. The bear-claw pull, the 90-minute rest, the fat-cap-chunk rule, and why we never toss our pork in sauce. Plus where we still fall short at Saturday rush.
13 min readBy Chef Eve Natasha - MethodPorkPit-side
The art of pulled pork
Bone-in shoulder, fat-cap-down over apple with a cherry finish. Twelve hours to probe-soft, an hour in the cambro, pulled by hand. The cuts that go to sandwich, platter, and taco — and why we don't smoke whole hog.
12 min readBy Chef Eve Natasha