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Stage Stop BBQSmoked by Chef Eve Natasha · Est. 1993

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Journal tag

The Journal · Home.

Every Stage Stop journal entry tagged Home. Methods, recipes, and BBQ history — written by the pitmasters running the cook.

1 entry

RecipeBrisketHome
A brisket recipe for home: the honest 12-hour version
Not the pit-side method. The honest home version — packer brisket, salt-pepper-paprika rub, 12 hours at 225°F in a Weber Smokey Mountain or pellet grill, 60-minute rest, sliced against the grain. Bark will be thinner than ours. Smoke ring lighter. Worth it.
June 15, 202612 min readBy Chef Eve Natasha

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