Journal tag
The Journal · History.
Every Stage Stop journal entry tagged History. Methods, recipes, and BBQ history — written by the pitmasters running the cook.
2 entries
- SauceMethodHistory
Our three sauces — Carolina Gold, Texas, Kansas City
Three sauces, on the side, at every table. Carolina Gold for the pork. Thin Texas vinegar for the brisket. Kansas City sweet for burnt ends and ribs. The origin story of each, and how we build ours.
14 min readBy Chef Eve Natasha - StoryHistoryCantina
The Cantina renovation, summer 2024
Former auto repair shop on E. Pikes Peak Ave, asbestos abated 2023, sat empty 2 years. 9 weeks of evenings and weekends May-July 2024, while we still ran the original Mash Mechanix slot during the day. What we built ourselves, what we paid pros for, the $18k floor-pour surprise in week 5, soft-launch Aug 2 → hard launch Aug 9.
13 min readBy Chef Eve Natasha