Journal tag
The Journal · Equipment.
Every Stage Stop journal entry tagged Equipment. Methods, recipes, and BBQ history — written by the pitmasters running the cook.
2 entries
- EquipmentMethodPit-side
Pellet vs stick burner: the decision
Two stick burners + one pellet smoker at the Cantina. Stick burners on every truck. Why we run both, what each does best, and why we'd never recommend a stick burner to a first-time home pitmaster.
13 min readBy Chef Eve Natasha - MethodWoodEquipment
Wood selection guide for smoking meats
Post oak for brisket. Apple with a cherry finish for pulled pork. Cherry and apple for poultry. Hickory used sparingly. Mesquite never for low-and-slow. The Stage Stop wood program, with sourcing.
~10 min readBy Chef Eve Natasha