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Stage Stop BBQSmoked by Chef Eve · Est. 1993

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Journal tag

The Journal · Chemistry.

Every Stage Stop journal entry tagged Chemistry. Methods, recipes, and BBQ history — written by the pitmasters running the cook.

1 entry

MethodBrisketChemistry
The three stages of bark formation
Pellicle in the first 90 minutes. Maillard + caramelization at hours 3-6. Dehydration lock-in by hour twelve. The chemistry of how bark actually forms on a smoked brisket, and why our no-sugar rub still browns.
June 14, 202614 min readBy Chef Eve Natasha

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