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Stage Stop BBQSmoked by Chef Eve · Est. 1993

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Journal tag

The Journal · Catering.

Every Stage Stop journal entry tagged Catering. Methods, recipes, and BBQ history — written by the pitmasters running the cook.

1 entry

CateringScaleMethodStory
Cooking for a thousand
What it actually takes to cater 1,000 people. 200 lbs of brisket. 72-hour turkey brine. Three smokers, four shifts, ten people, one bark that has to survive the cambro.
June 14, 202612 min readBy Chef Eve Natasha

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