Journal tag
The Journal · Business.
Every Stage Stop journal entry tagged Business. Methods, recipes, and BBQ history — written by the pitmasters running the cook.
2 entries
- BusinessOperationsIndustry
The economics of running a brewery truck
No rent, no utility, ~12% gross to the brewery — and 4 staff vs 18 at the flagship. The honest math behind why Stage Stop runs three trucks instead of three more Cantinas, plus what happens when a brewery folds.
12 min readBy Chef Eve Natasha - BusinessModelBreweries
Why we park at breweries
Beer pairs with smoke. Both reward time and temperature. Breweries have foot traffic but rarely food worth eating. The chef-and-business case for the Stage Stop brewery-partner model — and how the same pop-up format scales to catering.
11 min readBy Chef Eve Natasha